Coming Soon
New WordPress website is being built and will be published soon
New WordPress website is being built and will be published soon
RADISH
Fresh Vietnamese-style spring rolls packed with radish microgreens, vermicelli, avocado, and a...
20 min
Serves 4
Medium
Fresh · Colorful · Fun
Slice in half and serve with peanut dipping sauce.
Fold sides in and roll tightly like a burrito.
Lay flat and layer: vermicelli, avocado, cucumber, mint, and radish microgreens.
Soak rice paper wrappers one at a time in warm water for 15–20 seconds until pliable.
Radish microgreens add a peppery kick that pairs beautifully with sweet peanut sauce.
KALE
A vibrant, creamy green dip blended with kale microgreens, Greek yogurt, garlic, and lemon -...
10 min
Serves 6
Easy
Creamy · Vibrant · Party-Ready
Transfer to a bowl, drizzle with olive oil, and serve with pita chips or fresh veggies.
Season with salt to taste.
Blend until completely smooth and vibrant green.
Add kale microgreens, Greek yogurt, tahini, garlic, and lemon juice to a blender.
This dip turns a brilliant green — it's as visually stunning as it is nutritious.
BROCCOLI
Rich miso broth with ramen noodles, soft-boiled egg, and a crown of fresh broccoli microgreens.
20 min
Serves 2
Medium
Umami · Warming · Nourishing
Top with halved soft-boiled egg, nori, green onions, and a generous mound of broccoli microgreens. Drizzle sesame oil.
Ladle hot miso broth over noodles.
Cook ramen noodles per package, drain, and divide into bowls.
Bring broth to a simmer. Whisk in miso paste until fully dissolved.
Add microgreens right before serving — the hot steam from the broth softens them just enough.
SUNFLOWER
Crispy flatbread slathered with smoky hummus and piled high with crunchy sunflower microgreens.
8 min
Serves 2
Easy
Quick · Crunchy · Satisfying
Finish with a drizzle of olive oil, smoked paprika, and everything seasoning.
Pile on sunflower microgreens.
Spread a generous layer of hummus over each flatbread.
Warm flatbreads in a dry skillet or toaster oven until crisp.
Sunflower microgreens have a satisfying crunch that holds up even after a few minutes — great for packed lunches.
PEAS
A light, protein-packed egg white omelette stuffed with sweet pea microgreens, feta, and herbs.
10 min
Serves 1
Easy
Protein · Light · Fresh
Add feta and half the microgreens, fold omelette, and slide onto plate. Top with remaining greens and chives.
Pour in egg whites and cook until edges set, about 2 minutes.
Heat olive oil in a non-stick pan over medium heat.
Whisk egg whites with a pinch of salt until slightly frothy.
Don't over-cook — pull off heat while slightly glossy on top for the softest texture.
RED CABBAGE
A bold, peppery slaw using red cabbage microgreens that's perfect as a side dish or taco...
10 min
Serves 4
Easy
Peppery · Bold · Versatile
Fold in red cabbage microgreens just before serving to keep them crisp.
Toss with dressing and let sit 5 minutes to slightly soften.
Combine shredded cabbage and julienned carrot in a large bowl.
Whisk together vinegar, honey, olive oil, salt, and celery seeds for dressing.
Always add microgreens last — folding them in preserves their texture and vivid color.
SUPERFOOD MIX
A vibrant salad with quinoa, roasted vegetables, and our Superfood Mix blend for maximum nutrie...
20 min
Serves 4
Easy
Colorful · Nutrient-Dense · Meal Prep
Toss quinoa, beets, seeds, cranberries. Top with microgreens and goat cheese.
Whisk vinaigrette: apple cider vinegar, olive oil, Dijon, honey.
Roast beets with olive oil and salt at 400°F for 25 minutes.
Cook quinoa. Fluff with fork and let cool to room temperature.
The Superfood Mix contains the highest concentration of vitamins of all our blends — use it raw.
GOURMET LETTUCE
Fresh aeroponic gourmet lettuce used as low-carb wraps with herbed chickpeas and lemon tahini.
15 min
Serves 2
Easy
Light · Fresh · Clean
Fill each with chickpeas, veggies, herbs, and a drizzle of tahini.
Lay out lettuce leaves as wraps.
Prepare fresh vegetables — dice cucumber, halve tomatoes, chop herbs.
Season chickpeas with cumin, paprika, salt, and olive oil. Sauté until crispy.
Our aeroponic lettuce leaves are extra crisp and hold their shape beautifully as wraps.
KALE
A hearty grain bowl topped with kale microgreens, roasted vegetables, soft-boiled egg, and tahini...
30 min
Serves 2
Medium
Hearty · Balanced · Earthy
Assemble bowl: grain base, roasted toppings, kale microgreens, egg. Drizzle tahini.
Soft-boil eggs: 6.5 minutes in boiling water, ice bath to stop cooking.
Roast sweet potato and chickpeas at 425°F for 20 minutes.
Cook farro per package directions. Season with salt and olive oil.
Kale microgreens are milder and more tender than kale leaves — perfect raw on hot grain bowls.
RADISH
Zesty, crisp radish microgreens elevate street-style tacos with a peppery crunch you can't get any....
25 min
Serves 3
Medium
Zesty · Crunchy · Vibrant
Top with a generous handful of radish microgreens and a squeeze of lime.
Build tacos: tortilla, protein, diced onion, cilantro.
Season and heat your protein of choice.
Warm tortillas directly over a gas flame or dry skillet.
Radish microgreens replace the need for jalapeños — they add heat and crunch naturally.
BROCCOLI
A clean, nutrient-packed morning smoothie with broccoli microgreens, banana, and ginger,
5 min
Serves 1
Easy
Healthy · Quick · Earthy
Pour and drink immediately for best nutrition.
Taste and adjust — add more banana for sweetness or ginger for kick.
Blend until completely smooth, about 60 seconds.
Add all ingredients to a high-speed blender.
Broccoli microgreens are mild in smoothies but pack a serious sulforaphane punch.
ARUGULA
Crispy flatbread with ricotta base, topped with spicy arugula microgreens, cherry tomatoes, and...
15 min
Serves 2
Easy
Spicy · Crispy · Bold
Drizzle with balsamic glaze and finish with cracked pepper.
Top with cherry tomatoes and pile on arugula microgreens.
Spread ricotta generously over the warm flatbread.
Brush flatbreads lightly with olive oil. Toast in oven at 400°F for 5-7 minutes.
Arugula microgreens are more peppery than mature arugula — use generously for impact.
PEAS
Bright, spring-inspired pasta tossed with sweet pea microgreens, lemon zest, and parmesan.
20 min
Serves 2
Easy
Fresh · Light · Bright
Plate and top generously with raw pea microgreens and fresh parmesan.
Toss hot pasta with garlic oil, lemon zest, and a splash of pasta water.
Sauté garlic in olive oil over medium heat for 1 minute.
Cook pasta in well-salted water until al dente. Reserve ½ cup pasta water.
Use the microgreens raw — the heat from the pasta gently wilts them for the best texture.
Microgreen
Nutrient-dense detox powerhouse, juiced or blended.
Join our CSA for fresh weekly deliveries.
Microgreen
Fresh, citrusy flavor with a delicate herb finish.
Join our CSA for fresh weekly deliveries.
Microgreen
Spicy, crisp microgreens that add a bold kick.
Join our CSA for fresh weekly deliveries.
Microgreen
Peppery kick with a bold, mustard-like finish.
Join our CSA for fresh weekly deliveries.
Microgreen
Vibrant, protein-rich microgreens from an ancient superfood.
Join our CSA for fresh weekly deliveries.
Microgreen
Sweet, tender tendrils bursting with fresh flavor.
Join our CSA for fresh weekly deliveries.
Microgreen
Nutty, crunchy microgreens with a satisfying bite.
Join our CSA for fresh weekly deliveries.
Microgreen
Vibrant ruby stems with a mild, earthy sweetness.
Join our CSA for fresh weekly deliveries.
Microgreen
Nutrient-dense micro kale with a rich, earthy flavor.
Join our CSA for fresh weekly deliveries.
Microgreen
The ultimate blend of our most nutrient-dense varieties.
Join our CSA for fresh weekly deliveries.
Microgreen
Vibrant purple microgreens with a mild, peppery kick.
Join our CSA for fresh weekly deliveries.
Microgreen
Mild, earthy microgreens packed with sulforaphane.
Join our CSA for fresh weekly deliveries.
Leafy Green
Aeroponic butter lettuce blend — tender, crisp, and ready to eat.
Includes -Red Velvet , Encore , Breen,Allstar Gourmet,Bibb Lettuce,Summer Crisp Lettuce,Butter Crunch Lettuce
Join our CSA for fresh weekly deliveries.